- Place a level amount of fruits, vegetables, meat or poultry in the base of the Rapid Slicer™.
- Holding the knob of the lid, place the lid gently over the food items in the base.
- While holding the knob, carefully run your knife (7 inches or longer) between the lid and base to slice your produce, meat or poultry in half.
- Empty your sliced food item into desired bowl, pot or pan and enjoy!
Warning: Keep fingers away from the open section of the Rapid Slicer™ and the knife while cutting food items.